St-Germain at W Hotel Edinburgh, designed and produced under Powderkeg Production.
With the objective to brand two rooftop pods, we designed and produced an 'orangerie' inspired space, with various trees and herbal aromatics.
The focus was to highlight the freshness of St-Germain and the Hugo Spritz. Lemons, eucalyptus, rosemary, bay leaf, and thyme combined with a sunny spell and breathtaking views over Edinburgh and the Firth of Forth created an evocative and an immersive experience.
After the success of the summer activation, St-Germain and the W Hotel asked us to refresh the pods with seasonal decoration and foliage.
Pine trees replaced the lemon trees, summer aromatics gave way to bay leaves and lemon-scented cypresses.
With the darker winter days ahead, we introduced delicate fairy lights and dressed the space with winter garlands, holly, and dried limes and lemons, adding fragrance while keeping everything on-brand.
From initial design to budgeting, ordering and production, I ensured the project meets the standards and the look we were striving to achieve.
